THE DEFINITIVE GUIDE TO KITCHEN EXTRACT SYSTEMS

Hoods and canopies serve as the frontline in capturing and containing airborne contaminants like smoke and grease, making certain they don't permeate through the entire kitchen. The strategic placement and sizing of hoods are crucial to maximise their efficacy in capturing pollutants.At the heart of our systems are the best quality materials employ

If your ducts will be concealed, all seams need to be taped or caulked. Right here’s Bob’s trick for taping a seam on the pipe that’s set up near to the subfloor: Minimize a piece of foil tape to size.It truly is crucial that you have a radical knowledge of the laws that surround powerful air flow and extraction systems in commercial kitchens